Speedy Crockpot Zesty Chicken Tacos
These speedy crockpot zesty chicken tacos are perfect for a quick and flavorful weeknight meal. Simply combine chicken, taco seasoning, broth, and salsa in a slow cooker for tender, shreddable chicken ready for your favorite taco fillings.
Equipment
- Crockpot
- Cutting board
- Forks
Ingredients
Main Ingredients
- 1.5 - 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet (about 1 ounce) taco seasoning
- 1/2 cup chicken broth or water
- 1/2 cup medium salsa
Optional Additions
- lime juice at the end for brightness
- Fresh pineapple salsa for serving
- Diced jalapeño or red pepper flakes for extra spice
- 1 can drained black beans or corn
Instructions
Cooking Instructions
- Place chicken breasts or thighs in the bottom of your crockpot.
- Sprinkle taco seasoning evenly over the chicken.
- Pour chicken broth (or water) and salsa over the seasoned chicken.
- Cover and cook on high for 3-4 hours, or until the chicken is fork-tender and easily shreddable.
- Carefully remove the cooked chicken from the crockpot onto a cutting board.
- Using two forks, shred the chicken into bite-sized pieces.
- Return the shredded chicken to the slow cooker and toss with the cooking liquids to keep it moist.
- Optionally, stir in drained black beans or corn during the last hour of cooking for added vegetables.
- Keep warm in the crockpot until serving, then fill taco shells with chicken and your favorite toppings.
Notes
For an extra bright flavor, add a squeeze of lime juice at the end. For a sweet and tangy twist, serve with fresh pineapple salsa. If using frozen chicken, cook for an additional 1-2 hours, ensuring an internal temperature of 165°F (74°C).