Speedy Ground Beef Nachos for Two
Quick and easy nachos perfect for two, featuring seasoned ground beef, melted cheese, and a kick of jalapeño. Ready in under 30 minutes for a satisfying meal or snack.
Equipment
- Oven
- Small baking sheet
- Parchment paper
- Medium skillet
- Spoon
Ingredients
Main Ingredients
- 0.5 lb Lean Ground Beef
- 4 oz Tortilla Chips
- 1 cup Shredded Cheese Mexican blend, cheddar, or Monterey Jack
- 0.25 cup Diced Onion
- 1 clove Minced Garlic
- 1 tbsp Taco Seasoning
- 0.25 cup Salsa
- 0.5 Sliced Jalapeño optional
For Serving
- Sour Cream for serving
- Fresh Cilantro for serving, chopped
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a small baking sheet with parchment paper.
- In a skillet, brown ground beef, then add diced onion and minced garlic and cook until softened; drain excess fat.
- Stir in taco seasoning and salsa with the beef mixture and cook for 2-3 minutes to meld flavors.
Assembly and Baking
- Layer half of the tortilla chips, beef mixture, and cheese on the baking sheet, then repeat with remaining ingredients and add jalapeño if desired.
- Bake for 8-10 minutes, or until the cheese is bubbly and the chips are lightly golden.
Serving
- Remove from oven, let cool for a minute, then top with sour cream and cilantro before serving immediately.
Notes
For extra flavor, use a homemade taco seasoning blend. Adjust the amount of jalapeño to your spice preference, or omit it for a milder dish. These nachos are best enjoyed fresh.