Speedy Mushroom Cream Tortellini
This speedy mushroom cream tortellini recipe is a delicious and easy meal that comes together in just 10 minutes. Earthy mushrooms, creamy sauce, and cheesy tortellini make for a satisfying weeknight dinner.
Equipment
- Large pot
- Large skillet
Ingredients
Main Ingredients
- 1 package fresh tortellini cheese-filled recommended
- 1 tbsp olive oil or butter
- 8 oz cremini mushrooms sliced
- 2 cloves garlic minced
- ½ cup chicken or vegetable broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese plus more for serving
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil, then cook the tortellini according to package directions and drain, reserving ½ cup of pasta water.
- While the tortellini cooks, heat olive oil in a skillet, then sauté the sliced mushrooms until browned and fragrant after adding minced garlic.
- Pour in broth and simmer, scraping up browned bits, then stir in heavy cream and Parmesan cheese to create the sauce.
- Add drained tortellini to the skillet, toss to coat, and add reserved pasta water if needed to reach desired sauce consistency, then season with salt and pepper.
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Notes
If you don't have fresh tortellini, frozen will also work, but adjust cooking time according to package instructions. A splash of white wine can be added with the broth for extra flavor.