Speedy Spinach & Feta Scramble
Enjoy a quick and healthy breakfast with this speedy spinach and feta scramble. Perfect for a busy morning!
Equipment
- Non-stick pan
- Small bowl
- Fork/Whisk
- Toaster
Ingredients
Main Ingredients
- 2 large eggs
- 1/4 cup fresh spinach, chopped
- 1 tbsp crumbled feta cheese
- A pinch black pepper
- 1/2 tsp olive oil
- 1 slice whole-grain bread, toasted
- 1/2 avocado, sliced
Instructions
Cooking Instructions
- Heat olive oil in a non-stick pan over medium heat.
- Whisk the eggs in a small bowl with a pinch of black pepper, then pour them into the hot pan.
- As the eggs begin to set, gently push cooked portions to the center, allowing uncooked egg to flow to the edges.
- When the eggs are mostly set but still moist, stir in the chopped spinach and feta cheese; cook for 30 seconds until wilted and melted.
- While the eggs are cooking, toast one slice of whole-grain bread.
- Transfer the scramble to a plate and serve immediately with toasted bread and sliced avocado.
Notes
For extra flavor, add a dash of hot sauce to the eggs before cooking.