Speedy Spinach & Feta Scramble
This speedy spinach and feta scramble is a quick and healthy breakfast option, perfect for busy mornings. It's packed with flavor and comes together in just minutes.
Equipment
- small non-stick pan
- bowl
- fork
- spatula
Ingredients
Main Ingredients
- 2 large eggs
- 1/4 cup fresh baby spinach roughly chopped
- 1 tablespoon crumbled feta cheese
- salt A pinch of
- black pepper A pinch of
- 1/2 teaspoon olive oil or butter for cooking
Optional
- 1 whole-grain toast slice
Instructions
Cooking Steps
- Heat olive oil or butter in a small non-stick pan over medium heat to prepare for cooking.
- Whisk eggs with salt and pepper in a bowl, then mix in the chopped spinach.
- Pour the egg mixture into the hot pan and gently push the cooking eggs from the edges to the center, allowing uncooked egg to flow underneath.
- Continue cooking and stirring for 1-2 minutes until eggs are mostly set but still slightly moist.
- Stir in the crumbled feta cheese and cook for another 15-30 seconds until it is warmed through.
- Serve immediately, with an optional slice of whole-grain toast.
Notes
For extra fluffiness, add a splash of milk or cream to the eggs before whisking. Adjust salt and pepper to your taste, and feel free to add other herbs like chives or dill for a flavor boost.