Speedy Tuscan Ground Turkey Skillet
This Speedy Tuscan Ground Turkey Skillet is a quick and flavorful meal perfect for weeknights. Lean ground turkey is cooked with onions, garlic, diced tomatoes, spinach, and cream, creating a rich and satisfying dish.
Equipment
- large skillet or Dutch oven
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb lean ground turkey 93/7 or 90/10
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes optional, for a kick
- 1 can (14.5 oz) diced tomatoes undrained
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 2 cups fresh spinach
- 1/4 cup Parmesan cheese grated, plus more for serving
- Salt and freshly ground black pepper to taste
- Cooked pasta or rice for serving
Instructions
Instructions
- Heat olive oil in a large skillet and brown ground turkey for 5-7 minutes; drain excess fat.
- Add onion to the skillet and cook for 3-5 minutes until softened, then stir in garlic, Italian seasoning, and red pepper flakes for one minute until fragrant.
- Pour in diced tomatoes and chicken broth, bring to a simmer, then reduce heat and cook for 5 minutes to meld flavors.
- Stir in heavy cream and fresh spinach, cooking for 2-3 minutes until the spinach has wilted.
- Remove from heat, stir in Parmesan cheese, and season with salt and pepper to taste.
- Serve immediately over cooked pasta or rice, with extra Parmesan if desired.
Notes
This recipe is easily adaptable. Feel free to add other vegetables like bell peppers or mushrooms. For a dairy-free version, use full-fat coconut milk instead of cream and omit the Parmesan cheese.