Spicy Cheesy Chicken Ranch Bites
These Spicy Cheesy Chicken Ranch Bites are a flavorful appetizer, featuring seasoned ground chicken combined with creamy ranch, cheddar, and jalapeños, all baked in crispy phyllo shells.
Equipment
- large skillet
- medium bowl
- mini muffin tin
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 packet (1 oz) Taco Seasoning Spicy variety if preferred
- 1/2 cup Water
- 4 oz Cream Cheese softened
- 1 packet (1 oz) Ranch Seasoning
- 1/2 cup Shredded Cheddar Cheese
- 2 tbsp Finely Diced Jalapeños from a jar or fresh
- 24 mini Phyllo Shells
Optional Toppings
- Sour cream
- fresh cilantro
- hot sauce
Instructions
Instructions
- Cook the ground chicken in a large skillet over medium heat until browned, then drain any excess liquid.
- Stir in the taco seasoning and water, then simmer for 5-7 minutes until most liquid evaporates and the meat is coated.
- In a separate bowl, combine softened cream cheese and ranch seasoning until smooth.
- Add the cream cheese mixture, cheddar cheese, and diced jalapeños to the chicken, stirring until melted and evenly distributed.
- Preheat your oven to 375°F (190°C) and arrange mini phyllo shells in a mini muffin tin.
- Spoon the chicken mixture evenly into each phyllo shell, filling them almost to the top.
- Bake for 10-15 minutes, or until the phyllo shells are golden brown and crispy.
- Carefully remove from the muffin tin and serve warm with optional toppings such as sour cream, fresh cilantro, or hot sauce.
Notes
For extra spice, use a hot variety of taco seasoning or add a pinch of cayenne pepper to the chicken mixture. These bites are perfect as an appetizer or a party snack and can be prepared ahead of time and reheated.