Spicy Chipotle Chicken Grilled Cheese Burrito
This Spicy Chipotle Chicken Grilled Cheese Burrito combines a crispy tortilla with a melty cheese, chicken, black bean, and jalapeño filling, perfect when dipped in a zesty chipotle aioli.
Equipment
- Non-stick skillet or griddle
- Small bowl
Ingredients
For the Burrito
- 1 large flour tortilla
- 0.5 cup shredded Monterey Jack cheese
- 0.5 cup cooked shredded chicken
- 2 tablespoons black beans, rinsed and drained
- 1 tablespoon chopped pickled jalapeños
- 1 teaspoon butter or cooking oil
For the Chipotle Aioli Dip
- 0.25 cup mayonnaise
- 1 tablespoon adobo sauce (from chipotles in adobo)
- 0.5 teaspoon lime juice
- 1 teaspoon garlic powder Pinch of
Instructions
Prepare Your Fillings
- Ensure your shredded chicken is warmed through for optimal enjoyment.
Assemble the Burrito
- Lay the tortilla flat and sprinkle half of the cheese down the center; then add the chicken, black beans, and jalapeños, topping with the rest of the cheese.
Fold the Burrito
- Fold the sides and bottom of the tortilla inward, tucking it tightly, then roll it up snugly from bottom to top to create a compact package.
Grill the Burrito
- Heat a non-stick skillet or griddle over medium heat, then add butter or cooking oil.
Cook to Golden Perfection
- Place the burrito seam-side down and cook for 3-4 minutes per side until golden brown, crispy, and the cheese is melted; press gently with a spatula for even browning.
Rest and Serve
- Remove the burrito from the pan and let it rest for 1-2 minutes, then slice diagonally.
Prepare Your Dip
- In a small bowl, whisk together mayonnaise, adobo sauce, lime juice, and garlic powder until well combined.
Enjoy!
- Serve the hot, crispy Spicy Chipotle Chicken Grilled Cheese Burrito with your homemade Chipotle Aioli Dip.
Notes
For an extra layer of flavor, consider lightly toasting the flour tortilla before assembling. If you prefer less spice, reduce the amount of pickled jalapeños and adobo sauce. This recipe is easily scalable for more servings.