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A close-up of savory chicken rice balls, perfectly spherical and golden brown.

Spicy Ginger-Scallion Chicken Rice Balls

These delightful bite-sized chicken rice balls are seasoned with sesame oil and served with a fiery ginger-scallion sauce, perfect for a flavorful appetizer or light meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350 kcal

Equipment

  • Large bowl
  • Small saucepan
  • Spoon

Ingredients
  

For the Chicken Rice Balls:

  • 2 cups cooked jasmine rice preferably day-old or cooled
  • 1 cup shredded cooked chicken poached or steamed
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • Pinch white pepper

For the Spicy Ginger-Scallion Sauce:

  • 1/2 cup finely minced green onions white and green parts
  • 1/4 cup finely grated fresh ginger
  • 1/4 cup neutral oil like canola or vegetable
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1-2 tsp sriracha or to taste

Instructions
 

Chicken Rice Balls

  • Combine cooked rice, shredded chicken, sesame oil, salt, and white pepper in a large bowl and mix until well combined.
  • Dampen your hands, then roll 1-2 tablespoons of the mixture into bite-sized balls and set aside.

Spicy Ginger-Scallion Sauce

  • In a heatproof bowl, combine minced green onions, grated ginger, salt, white pepper, and sriracha.
  • Heat a neutral oil in a small saucepan until shimmering hot, then carefully pour it over the ginger-scallion mixture.
  • Stir the mixture thoroughly to combine all ingredients.

Serve

  • Arrange the Chicken Rice Balls on a platter and serve with the Spicy Ginger-Scallion Sauce for dipping.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce. This dish can be served warm or at room temperature. Ensure the rice is cooled for easier handling when forming the balls.