Spicy Maple-Glazed Parsnips with Rosemary
These spicy maple-glazed parsnips with rosemary are a delicious and easy side dish. The parsnips are roasted to perfection with a sweet and savory glaze, offering a delightful balance of flavors.
Equipment
- oven
- large baking sheet
- parchment paper
- large bowl
Ingredients
Main Ingredients
- 1 ½ lbs parsnips peeled and cut into 2-inch chunks or diagonal slices
- 2 tbsp olive oil
- 2 tbsp maple syrup pure maple syrup
- 1 tsp fresh rosemary leaves chopped
- ½ tsp red pepper flakes or to taste
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the parsnips with olive oil, maple syrup, rosemary, red pepper flakes, salt, and pepper; toss to coat evenly.
- Spread the parsnips in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through, until tender-crisp and caramelized.
- Remove from the oven and serve immediately.
Notes
For extra crispiness, ensure the parsnips are in a single layer and not overcrowded on the baking sheet to allow for proper caramelization. Adjust red pepper flakes to your desired level of spice.