Spicy Smoked Paprika Pimento Cheese
This creamy and zesty Spicy Smoked Paprika Pimento Cheese is a delightful spread with a kick, perfect for any gathering or a quick snack.
Equipment
- Grater
- Large mixing bowl
- Spatula or spoon
- Plastic wrap
Ingredients
Main Ingredients
- 16 oz Sharp Cheddar Cheese freshly grated
- 4 oz Cream Cheese softened
- 1/2 cup Mayonnaise Duke's recommended
- 4 oz jar Diced Pimentos drained
- 1-2 Fresh Jalapeños deseeded and finely diced (adjust to spice preference)
Seasoning
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1 teaspoon Worcestershire Sauce
- Hot Sauce A few dashes (optional, for extra kick)
- Salt and Freshly Ground Black Pepper to taste
Instructions
Preparation
- Grate the sharp cheddar cheese if it is not already grated, as fresh grating ensures the best texture for your pimento cheese.
Mixing
- In a large mixing bowl, combine the softened cream cheese and mayonnaise, mixing until smooth and well combined.
- Stir in the drained diced pimentos, finely diced jalapeños, garlic powder, onion powder, smoked paprika, and Worcestershire sauce, adding hot sauce if desired.
- Gradually add the grated cheddar cheese, folding it into the mixture until evenly distributed and coated with the creamy base.
- Taste the mixture and season generously with salt and freshly ground black pepper, adjusting any seasonings to your preference.
Chilling
- Cover the bowl tightly with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheese to firm up for optimal texture and taste.
Notes
For an extra smoky flavor, consider using smoked cheddar cheese in addition to or instead of sharp cheddar. This pimento cheese is delicious served with crackers, celery sticks, or as a spread for sandwiches and burgers.