Spinach Artichoke Swirls
These delightful Spinach Artichoke Swirls are a savory treat, combining creamy spinach and artichoke with flaky pastry. They are quick to prepare and perfect as an appetizer or a light snack.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula or knife
Ingredients
Main Ingredients
- 1 sheet Frozen puff pastry thawed
- 4 oz Cream cheese softened
- 2 tbsp Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Garlic powder
- 6 oz Canned artichoke hearts drained and chopped
- 10 oz Frozen chopped spinach thawed and squeezed dry
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, mayonnaise, Parmesan cheese, and garlic powder.
- Stir in chopped artichoke hearts and squeezed dry spinach until well combined.
- Unroll the thawed puff pastry sheet on a lightly floured surface or parchment paper.
- Evenly spread the spinach artichoke mixture over the puff pastry, leaving a small border.
- Starting from one long edge, carefully roll up the puff pastry tightly into a log.
- Slice the log into 12 equal pieces, about 1 inch thick.
- Place the swirls cut-side up on the prepared baking sheet.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the filling. These swirls can be made ahead of time and reheated in a warm oven.