Sweet Potato & Egg Hash with Spinach
A wholesome and quick hash featuring tender sweet potatoes, wilted spinach, and perfectly cooked eggs. Ideal for a nutritious breakfast or a light meal.
Equipment
- Non-stick skillet
- Spatula
Ingredients
Base
- 1 medium sweet potato diced
- 2 large eggs
Fresh Element
- 1 cup fresh spinach
implicit for cooking
- 1 tbsp olive oil
implicit for seasoning
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a non-stick skillet over medium heat.
- Add diced sweet potato to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and slightly browned.
- Push the sweet potatoes to one side of the pan and crack the eggs directly into the other side, then season with salt and pepper.
- Cook the eggs to your desired doneness.
- During the last minute of cooking, add fresh spinach to the sweet potato side and toss until wilted.
- Serve the sweet potato and spinach hash immediately alongside the cooked eggs.
Notes
For extra flavor, try adding a pinch of paprika or garlic powder to the sweet potatoes while they cook.