Traditional Meatloaf with Brown Sugar Glaze
This classic meatloaf recipe features a savory blend of ground beef and seasonings, topped with a sweet and tangy brown sugar glaze. It's a comforting meal perfect for any night of the week.
Equipment
- oven
- loaf pan or baking sheet
- large mixing bowl
- small bowl
- whisk
- instant-read thermometer
Ingredients
Meatloaf
- 1.5 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs (plain or panko)
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Brown Sugar Glaze
- 1/2 cup packed light brown sugar
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire, garlic powder, oregano, salt, and pepper, then mix until just combined.
- Transfer the meat mixture to the prepared loaf pan or form it into an oblong loaf on the parchment paper.
Brown Sugar Glaze
- In a small bowl, whisk together brown sugar, ketchup, apple cider vinegar, and Dijon mustard until smooth.
- Spread half of the glaze evenly over the top of the meatloaf.
Baking
- Bake for 45 minutes.
- Remove from oven, spread remaining glaze, and bake for another 15-20 minutes, or until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing.
Notes
For best results, avoid overmixing the meatloaf mixture to ensure a tender texture. An instant-read thermometer is highly recommended to ensure the meatloaf is cooked to a safe internal temperature. Always allow the meatloaf to rest before slicing to keep it juicy.