Tropical Mango-Coconut Overnight Oats
Prepare a delicious and healthy breakfast with these tropical mango-coconut overnight oats, perfect for a grab-and-go meal.
Equipment
- Jar or sealable container
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1 cup coconut milk (or other plant-based milk)
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup (or honey)
- 1/4 cup fresh or frozen mango chunks, diced
- 1 tablespoon shredded unsweetened coconut
Optional Toppings
- extra mango
- shredded coconut
- a few fresh mint leaves
Instructions
Preparation
- Combine rolled oats, coconut milk, chia seeds, and maple syrup in a jar or sealable container and stir well.
- Gently fold in the diced mango chunks and shredded coconut.
- Cover the container and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and thicken.
Serving
- In the morning, stir the oats and add more coconut milk if needed to reach desired consistency.
- Garnish with additional mango, shredded coconut, or fresh mint leaves before serving.
Notes
For a thicker consistency, reduce the amount of coconut milk slightly. You can also customize by adding other fruits or nuts.