Tropical Overnight Oats with Coconut & Mango
Start your day with a taste of the tropics! These overnight oats combine creamy coconut milk, wholesome oats, and sweet mango, making for an easy and delicious breakfast.
Equipment
- jar or airtight container
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1 cup coconut milk canned light or carton
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup or agave to taste
Toppings
- 1/4 cup diced fresh or frozen mango
- 1 tablespoon shredded unsweetened coconut flakes
Instructions
Preparation
- Combine rolled oats, coconut milk, chia seeds, and maple syrup in a jar or airtight container.
- Stir well until all ingredients are thoroughly mixed and the oats are submerged.
- Cover and refrigerate for at least 4 hours or overnight.
Serving
- In the morning, stir the oats and add more coconut milk if needed.
- Top with diced mango and shredded coconut flakes before serving.
Notes
For a thicker consistency, reduce the amount of coconut milk by a few tablespoons. Adjust sweetness to your preference with more or less maple syrup or agave.