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A variety of wholesome breakfast ideas laid out on a table, including fruit, oats, and eggs.

Tropical Overnight Oats with Mango & Coconut

Enjoy a taste of the tropics with these easy and refreshing overnight oats, packed with mango, coconut, and a hint of vanilla.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • Jar or Container
  • Spoon

Ingredients
  

Main Ingredients

  • 1/2 cup rolled oats
  • 1 cup coconut milk
  • 1 tbsp chia seeds
  • 1/4 cup diced fresh mango
  • 1 tbsp shredded unsweetened coconut
  • 1/2 tsp vanilla extract
  • turmeric for color, optional

Optional Sweetener

  • honey or maple syrup drizzle, optional

Instructions
 

Preparation

  • Combine all ingredients except honey/maple syrup in a jar or container.
  • Stir everything well to distribute chia seeds evenly and prevent clumping.

Chilling

  • Cover and refrigerate overnight, or for a minimum of 4 hours, until the oats are soft, have absorbed the liquid, and the mixture is thick.

Serving

  • In the morning, stir the mixture.
  • Add a drizzle of honey or maple syrup for extra sweetness, if desired.
  • Serve chilled and enjoy your tropical overnight oats.

Notes

For a creamier texture, use full-fat coconut milk. You can also add other tropical fruits like pineapple or banana.