Preparation

• Ensure your scrambled eggs and crumbled bacon are cooked and warmed, then dice the bell pepper.
• Place a large non-stick skillet or cast-iron pan over medium heat to warm it up.
• Lay the tortilla flat and spread half of the shredded cheddar cheese over one half, leaving a small border.
• Add the scrambled eggs, crumbled bacon, and diced bell pepper on top of the cheese, then cover with the remaining cheddar.
• Fold the side closest to the filling over it, then fold in the two opposite sides, and finally roll the entire burrito tightly from the bottom.
• Generously spread mayonnaise on the top and bottom exterior of the folded burrito.
• Carefully place the burrito seam-side down into the hot skillet, cooking for 3-5 minutes per side until golden brown and crispy, pressing gently for even browning.
• Remove from the pan, slice in half if desired, and serve immediately while hot, with hot sauce if preferred.