Ultimate Crockpot Sausage and Peppers
This ultimate crockpot recipe features savory Italian sausage, colorful bell peppers, and onions slow-cooked in a rich crushed tomato sauce. It is an effortless meal, perfect for a cozy dinner.
Equipment
- Large skillet
- Slow cooker
Ingredients
Main Ingredients
- 2-3 pounds Italian Sausage hot or mild
- 3-4 large bell peppers various colors, sliced
- 1 large yellow onion sliced
- 1 28-ounce can crushed tomatoes undrained
- 3-4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1-2 tablespoons olive oil
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat, then brown Italian sausage links on all sides until nicely colored.
- Remove the sausage, let it cool slightly, then cut it into 1-inch pieces.
- In your slow cooker, combine the sliced bell peppers and onion, then top with the browned sausage pieces.
- Pour crushed tomatoes over the sausage and vegetables, then add minced garlic, Italian seasoning, dried oregano, salt, and pepper.
- Gently stir to combine all ingredients, ensuring an even distribution of tomatoes and seasonings.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and vegetables are tender.
- Give it a final stir before serving with your desired accompaniments.
Notes
For extra flavor, consider adding a pinch of red pepper flakes with the seasonings. This dish pairs well with crusty bread, pasta, or rice.