Vibrant Strawberry Balsamic Chicken Orzo
This vibrant dish features tender chicken and orzo coated in a sweet and tangy strawberry balsamic glaze, making it a flavorful and colorful meal perfect for any occasion.
Equipment
- Paper towels
- Large skillet or pan
- Spoon
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breasts boneless, skinless, cut into 1-inch pieces
- 1 cup Orzo Pasta about 6 oz
- 2 cups Fresh Strawberries hulled and quartered
- 1/2 cup Balsamic Vinegar good quality
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 tablespoon Honey or Maple Syrup
- 1/4 cup Fresh Basil or Mint chopped, for garnish
- Salt To taste
- Black Pepper To taste
Instructions
Preparation
- Pat the chicken dry with paper towels and season with salt and pepper.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the remaining olive oil, minced garlic, quartered strawberries, balsamic vinegar, and honey or maple syrup. Simmer for 8-10 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.
- Cook the orzo according to package directions in salted boiling water until al dente, then drain.
- Add the cooked chicken and drained orzo back into the skillet with the strawberry balsamic glaze and toss to coat.
- Adjust seasoning if needed, then garnish with fresh basil or mint before serving.
Notes
For a smoother glaze, gently mash some of the strawberries as they cook. Ensure good quality balsamic vinegar for the best flavor.