Walnut Maple Roasted Sweet Potatoes
Sweet potatoes roasted with a delicious maple glaze and crunchy walnuts make for a perfect side dish. This recipe is simple to prepare and offers a wonderful balance of sweet and savory flavors.
Equipment
- Oven
- Baking sheet
- Large bowl
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- 0.5 cup walnuts, chopped
- 0.25 cup maple syrup
- 2 tbsp olive oil
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 0.125 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Peel and dice the sweet potatoes into 1-inch cubes, then place them in a large bowl.
Mixing and Roasting
- In the bowl with sweet potatoes, add maple syrup, olive oil, cinnamon, salt, and pepper; toss until the potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 20 minutes.
- Remove the tray from the oven, stir in the chopped walnuts, and return to the oven for another 10-15 minutes, or until the sweet potatoes are tender and lightly caramelized.
Serving
- Serve the walnut maple roasted sweet potatoes warm as a delightful side dish.
Notes
For extra crispiness, ensure the sweet potatoes are spread in a single layer without overcrowding the baking sheet.