Warm Apple Cinnamon Waffle Donuts
Delicious apple cinnamon waffle donuts perfect for a cozy treat. These easy-to-make treats combine the warmth of apples and cinnamon with a sweet glaze.
Equipment
- Waffle Iron
- Large bowl
- Medium bowl
- Whisk
- Small bowl
Ingredients
Waffle Donuts
- 1 ½ cups All-purpose flour
- ½ cup Granulated sugar
- 2 tsp Baking powder
- ¼ tsp Salt
- 1 tsp Ground cinnamon
- 1 Large egg
- 1 cup Milk
- ¼ cup Melted unsalted butter
- 1 tsp Vanilla extract for batter
- 1 Apples large, peeled, cored, and finely diced
Glaze
- 1 cup Powdered sugar
- 2-3 tbsp Milk or water
- ½ tsp Vanilla extract for glaze
Instructions
Instructions
- Preheat and lightly grease your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk the egg, milk, melted butter, and 1 tsp vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until moistened, being careful not to overmix.
- Gently fold the finely diced apples into the batter until evenly distributed.
- Spoon about 1/4 to 1/2 cup of batter onto the preheated waffle iron and cook for 3-5 minutes until golden brown.
- While donuts cook, whisk powdered sugar, 1-2 tbsp milk, and 1/2 tsp vanilla extract in a small bowl until smooth for the glaze.
- Carefully remove cooked donuts from the waffle iron, then immediately dip or drizzle generously with glaze while warm. Serve and enjoy!
Notes
For best results, use a non-stick waffle iron. Adjust the amount of milk in the glaze for your desired consistency. These donuts are best served fresh and warm.