Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes: 4 Reasons Why
These Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes are an easy and delicious meal perfect for a healthy weeknight dinner. The chicken is cooked in a slow cooker with salsa, making it tender and flavorful, then served in baked potatoes.
Equipment
- slow cooker
- oven
- forks
- knife
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 jar (16 oz) salsa
- 4 large potatoes
- 1 tbsp ghee or olive oil
- to taste salt
- to taste pepper
Instructions
Slow Cooker Salsa Chicken
- Place chicken breasts in the slow cooker and pour salsa over them.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is easily shredded.
- Remove chicken, shred with two forks, and return to the slow cooker with the salsa.
Baked Potatoes
- Preheat oven to 400°F (200°C).
- Rub potatoes with ghee or olive oil, then season with salt and pepper.
- Bake for 45-60 minutes, or until tender.
- Slice open, fluff the insides with a fork, and fill with the salsa chicken.
Notes
Ensure your salsa is Whole30 compliant by checking the ingredients for added sugars or artificial additives. You can also top these with avocado, cilantro, or a dairy-free sour cream alternative for extra flavor and healthy fats.