Zesty Ground Beef & Black Bean Burrito Bowl
This Zesty Ground Beef & Black Bean Burrito Bowl is a flavorful and satisfying meal perfect for a quick weeknight dinner. It combines seasoned ground beef and black beans with fluffy brown rice and your favorite fresh toppings for a customizable and delicious experience.
Equipment
- Saucepan
- Large skillet
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup uncooked brown rice
- 2 cups water
- 1 (15-ounce) can black beans rinsed and drained
- 1 cup frozen corn
Optional Toppings
- shredded lettuce
- diced tomatoes
- diced red onion
- shredded cheddar cheese
- sour cream
- salsa
- guacamole
- fresh cilantro
- lime wedges
Instructions
Cooking Instructions
- Cook brown rice as directed on the package; typically, combine rice and water in a saucepan, bring to a boil, then simmer covered for 40-45 minutes.
- While rice cooks, heat olive oil in a skillet, add ground beef, and cook until browned, then drain excess grease.
- Stir in taco seasoning and 1/4 cup water, then simmer for 3-5 minutes until the sauce thickens.
- Add rinsed black beans and corn to the beef mixture and heat through for 2-3 minutes.
- Divide cooked brown rice among bowls, then top with the ground beef and bean mixture.
- Add desired toppings such as lettuce, tomatoes, cheese, sour cream, salsa, guacamole, cilantro, and a squeeze of fresh lime juice.
Notes
This recipe is highly customizable, so feel free to experiment with your favorite toppings and adjust spice levels to your preference. For a low-carb option, serve over cauliflower rice or extra lettuce instead of brown rice.