Zesty Lemon-Herb Chicken & Couscous Bowl
A refreshing and quick meal featuring tender chicken, vibrant vegetables, and fluffy couscous, all brought together with a zesty lemon-herb dressing. Perfect for a light lunch or dinner.
Equipment
- Heatproof bowl
- Fork
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1/2 cup quick-cook couscous
- 1/2 cup hot water or chicken broth
- 1/2 cup pre-cooked chicken shredded or diced
- 1/4 cup cherry tomatoes halved
- 1/4 cup cucumber diced
- 1/4 cup bell pepper any color, diced
Dressing & Garnish
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley or mint optional, for garnish, chopped
Instructions
Preparation
- Combine quick-cook couscous with hot water or broth in a heatproof bowl, then cover and let it sit for 5 minutes until the liquid is absorbed and the couscous is fluffy.
- While the couscous cooks, combine the pre-cooked chicken, cherry tomatoes, diced cucumber, and diced bell pepper in a separate bowl.
- Whisk together olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl to create the dressing.
Assembly
- Add the fluffed couscous to the bowl with the chicken and vegetables, then pour the prepared dressing over the mixture.
- Gently toss all ingredients together to ensure everything is evenly coated.
- Serve the bowl immediately, optionally garnished with fresh chopped parsley or mint.
Notes
For extra flavor, you can toast the dry couscous in a pan with a little olive oil before adding water. Adjust seasoning to your preference.