Go Back
Feta skewers with cucumber and cherry tomatoes arranged on a platter

Zesty Lemon & Herb Feta Skewers

These Zesty Lemon & Herb Feta Skewers are a refreshing and flavorful appetizer, perfect for any gathering. They are quick to assemble and bursting with fresh, vibrant tastes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • Vegetable peeler
  • Small skewers or toothpicks

Ingredients
  

Main Ingredients

  • English Cucumber ribbons
  • 200 g Feta cheese block in brine
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Fresh dill or parsley chopped

Instructions
 

Instructions

  • Using a vegetable peeler, create long, thin ribbons of cucumber.
  • Cut feta cheese into small spears or rectangles.
  • Carefully fold a cucumber ribbon and place a feta spear inside, then secure with a toothpick.
  • Arrange the skewers on a platter and squeeze fresh lemon juice over them.
  • Finish by sprinkling chopped fresh dill or parsley over the skewers for garnish.

Notes

For an extra touch, you can marinate the feta in a little olive oil and herbs before skewering.