Zesty Lime Shrimp & Avocado Power Bowl
This vibrant Zesty Lime Shrimp & Avocado Power Bowl is a quick, healthy, and delicious meal, perfect for a light lunch or dinner. It's bursting with fresh flavors and satisfying textures.
Equipment
- Large skillet
- Small bowl
- Large mixing bowl
Ingredients
Main Ingredients
- 1 pound shrimp peeled, deveined, tails on or off
- 2 avocados ripe, diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 1/4 cup fresh cilantro chopped
- 2-3 limes for juice (about 1/4 cup) and wedges for serving
Dressing & Seasoning
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
- red pepper flakes Optional: A pinch of red pepper flakes
Instructions
Cooking the Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp, season with half of the garlic powder, salt, and pepper.
- Cook the seasoned shrimp for 2-3 minutes per side, or until they become pink and opaque. Remove from heat and allow to cool slightly.
Preparing the Dressing
- In a small bowl, whisk together the juice of 1-2 limes, the remaining 1 tablespoon of olive oil, remaining garlic powder, cumin, salt, and pepper.
- Optionally, add a pinch of red pepper flakes to the dressing.
Assembling the Bowl
- In a large mixing bowl, combine the cooled shrimp, halved cherry tomatoes, finely diced red onion, and chopped cilantro.
- Pour the prepared lime dressing over the shrimp and vegetable mixture, then toss gently to ensure everything is evenly coated.
- Just before serving, gently fold in the diced avocado.
- Divide the salad into bowls and serve immediately, garnishing with extra lime wedges if desired.
Notes
For best flavor, let the dressed shrimp and vegetables marinate for 10-15 minutes before adding avocado. You can also add cooked quinoa or brown rice for a more substantial meal.