Zesty Santa Maria Tri-Tip Salsa
This vibrant Santa Maria Tri-Tip Salsa is a fresh and zesty accompaniment, perfect for grilled meats or as a flavorful dip. The combination of ripe tomatoes, red onion, jalapeños, and cilantro, all brightened with lime and apple cider vinegar, creates an unforgettable taste.
Equipment
- medium-sized bowl
- small bowl
- whisk
Ingredients
Salsa
- 2-3 Roma tomatoes finely diced
- 1/2 red onion finely diced
- 1-2 jalapeños seeded and finely minced (adjust to your spice preference)
- 1/2 cup fresh cilantro finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon dried oregano
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation
- In a medium bowl, combine the diced Roma tomatoes, red onion, minced jalapeños, chopped cilantro, and minced garlic.
- In a small bowl, whisk together olive oil, fresh lime juice, apple cider vinegar, and dried oregano.
- Season the dressing with salt and freshly ground black pepper to taste.
- Pour the prepared dressing over the vegetable mixture.
- Gently toss all the ingredients until they are well combined.
- Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld. For a deeper flavor, marinate for a few hours.
Notes
For an extra kick, leave some of the jalapeño seeds in. This salsa is best served fresh but can be stored in the refrigerator for up to 3 days.