why make this recipe
Cheesy Ground Beef Rice Casserole is a comforting and hearty dish that is easy to prepare. It’s perfect for busy weeknights or gatherings with family and friends. This recipe combines protein, carbohydrates, and rich flavors, making it a complete meal in one pan. Plus, it’s a great way to use up leftover rice!
how to make Cheesy Ground Beef Rice Casserole
Ingredients:
- 1 ½ pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain excess fat.
- Mix the casserole: In a large mixing bowl, combine the cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Assemble in baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Top with cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
- Serve: Let it cool for a few minutes before serving.
how to serve Cheesy Ground Beef Rice Casserole
Serve this casserole hot right from the oven. It pairs well with a simple side salad or steamed vegetables. For added flavor, you can sprinkle some fresh herbs like parsley or green onions on top.
how to store Cheesy Ground Beef Rice Casserole
Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze portions by wrapping them tightly in aluminum foil or plastic wrap, which can last for up to 2-3 months.
tips to make Cheesy Ground Beef Rice Casserole
- Use lean ground beef for a healthier option or substitute with ground turkey.
- Feel free to add vegetables like peas, corn, or bell peppers to make it more nutritious.
- Make sure not to over bake, as this can dry out the casserole.
variation
You can switch up the cheeses by using mozzarella or pepper jack for a bit of spice. Additionally, substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole a day in advance and store it in the fridge. Just bake it when you are ready to serve.
Q: Is it possible to use uncooked rice?
A: Yes, but you will need to adjust the liquid in the recipe. If using uncooked rice, add an extra cup of broth or water and extend the baking time.
Q: Can I use a different type of meat?
A: Absolutely! You can use ground turkey, chicken, or even sausage for a different flavor profile. Just make sure the meat is cooked through before mixing with the other ingredients.
Cheesy Ground Beef Rice Casserole
Equipment
- large skillet
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 0.5 cup milk
- 1.5 cups water
- 1.5 cups uncooked instant rice
- 2 cups shredded cheddar cheese divided
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat oven to 375°F (190°C). Brown ground beef, onion, and garlic in a large skillet; drain excess fat.
- Stir in cream of mushroom soup, milk, water, rice, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes, or until liquid is absorbed and rice is tender.
- Mix in 1 cup of shredded cheddar cheese.
- Transfer the mixture to a 9x13 inch baking dish and top with the remaining 1 cup of shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.