Classic Baked Garlic Parmesan Chicken Dinner
This recipe features tender, juicy chicken breasts coated in a crispy, savory Parmesan and garlic breading, then baked to perfection. It's a delicious and satisfying dinner that comes together easily.
Equipment
- paper towels
- meat mallet
- shallow dishes
- oven-safe skillet
- meat thermometer
Ingredients
Chicken
- 1.5 - 2 lbs boneless, skinless chicken breasts
Breading
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1.5 cups Panko breadcrumbs
- 1/4 cup olive oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt plus more for seasoning
- 1/2 tsp black pepper plus more for seasoning
- 2 tbsp unsalted butter
Instructions
Preparation
- Pat the chicken breasts dry and pound them to an even 1/2-inch thickness.
- Season both sides of the chicken with salt, pepper, and a pinch of Italian seasoning.
Breading Stations
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with Panko, Parmesan, minced garlic, and Italian seasoning.
Dredge and Coat
- Dredge each chicken breast first in flour, then in egg, and finally press it firmly into the breadcrumb mixture.
Sear for Crispy Perfection
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the coated chicken breasts for 2-3 minutes per side until golden brown and crispy.
Finish in the Oven
- Transfer the skillet to a preheated 400°F (200°C) oven and bake for 10-15 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Rest and Serve
- Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving.
Notes
For best results, make sure your chicken breasts are as uniform in thickness as possible for even cooking.