Classic Balsamic Garlic Chicken with Tomatoes & Spinach
This classic balsamic garlic chicken recipe features a tangy sauce and cooks entirely in one skillet.
Equipment
- Large oven-safe skillet
- Paper towels
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts or thighs
- 2 tbsp Olive oil
- 4 cloves Garlic, freshly minced
- 1.5 cups Cherry or grape tomatoes
- 0.5 cup Balsamic vinegar
- 0.5 cup Chicken broth
- 5 oz Fresh spinach
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnish
- Fresh basil or parsley
Instructions
Cooking Steps
- Pat the chicken dry, then season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Cook the chicken for 5-7 minutes per side until golden brown and cooked through, then remove and set aside.
- Reduce heat to medium, add remaining olive oil if needed, and cook minced garlic for 30 seconds until fragrant.
- Stir in cherry tomatoes, cook for 5-7 minutes, and gently press some to burst.
- Pour in balsamic vinegar and chicken broth, bring to a simmer, scraping up browned bits, and cook until slightly thickened (3-5 minutes).
- Stir in fresh spinach and cook until completely wilted (1-2 minutes).
- Return chicken to the skillet, spoon sauce over it, and garnish with fresh basil or parsley if desired. Serve immediately.
Notes
This recipe is perfect for a quick weeknight meal. Ensure your skillet is large enough to comfortably hold both the chicken and vegetables.