Classic Cattle Drive Casserole
This hearty Classic Cattle Drive Casserole combines ground beef, vegetables, and a creamy soup base, topped with a crunchy, cheesy cracker crust. It's a comforting, satisfying meal perfect for a family dinner.
Equipment
- Oven
- Baking Dish (9x13 inch)
- Large Skillet
- Large Bowl
- Small Bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 can condensed cream of mushroom soup 10.75 oz
- 1 can condensed cream of chicken soup 10.75 oz
- 1 can whole kernel corn 15 oz, drained
- 1 can green beans 15 oz, drained
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers or similar buttery crackers
- 2 tablespoons butter melted
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef and chopped onion over medium heat until browned and softened, then drain excess fat.
Assembly
- Whisk together cream of mushroom soup, cream of chicken soup, and milk in a large bowl until smooth.
- Stir in drained corn and green beans, then add the cooked ground beef and onion; mix well and season with salt and pepper.
- Pour the mixture evenly into the prepared baking dish.
- Combine crushed Ritz crackers with melted butter in a small bowl and sprinkle over the casserole.
- Finally, sprinkle the shredded cheddar cheese over the cracker topping.
Baking & Serving
- Bake for 25-30 minutes, until bubbling at the edges and the topping is golden brown.
- Let the casserole rest for 5-10 minutes before serving to allow it to set.
Notes
For extra flavor, you can add a pinch of garlic powder or paprika to the ground beef mixture. Feel free to substitute other canned vegetables like peas or mixed vegetables based on your preference.