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Perfectly crispy sweet potatoes cooked in an air fryer

Classic Crispy Air Fryer Sweet Potato Cubes

These classic crispy air fryer sweet potato cubes are a quick and easy side dish, perfect for any meal. They are seasoned to perfection and cooked until tender on the inside and crispy on the outside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • medium bowl
  • air fryer

Ingredients
  

Main Ingredients

  • 1-2 medium sweet potatoes peeled and diced (about 1/2 to 3/4-inch cubes)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • Pinch paprika

Instructions
 

Instructions

  • Wash and peel the sweet potatoes, then cut them into uniform 1/2 to 3/4-inch cubes for even cooking.
  • In a medium bowl, toss the sweet potato pieces with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
  • Preheat your air fryer to 375°F (190°C) for 3-5 minutes (optional but recommended for best results).
  • Arrange the seasoned sweet potato pieces in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding and ensure crisping.
  • Air fry for 15-20 minutes, shaking the basket every 5-7 minutes to achieve even cooking, golden browning, and a tender, slightly crispy texture.
  • Transfer the cooked sweet potatoes to a serving dish and enjoy them immediately while they are hot.

Notes

For extra crispiness, ensure the sweet potato cubes are not overcrowded in the air fryer basket. You can also experiment with different seasonings like chili powder or cumin for a flavor variation.