Ghostbusters Stay Puft marshmallows: 9 Tasty Treats
These delightful marshmallows are inspired by the iconic Stay Puft Marshmallow Man from Ghostbusters. Perfect for a themed party or a fun snack, they are soft, fluffy, and a treat for all ages.
Equipment
- 9x13 inch baking pan
- parchment paper
- small bowl
- saucepan
- candy thermometer
- stand mixer
- greased spatula
- greased knife or pizza cutter
- piping bag (for royal icing)
Ingredients
Marshmallow Ingredients
- 1.5 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup cold water
- 3 unflavored gelatin packets
- 2 teaspoons vanilla extract
- 0.5 cup powdered sugar
- 0.5 cup cornstarch
- blue food coloring optional
Decoration Ingredients
- royal icing for details
- black edible marker for details
Instructions
Preparation
- Grease a 9x13 inch baking pan and line with parchment paper, allowing an overhang on the sides. Dust generously with a mixture of powdered sugar and cornstarch.
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom while you prepare the syrup.
Making the Marshmallow Base
- Combine granulated sugar, corn syrup, and the remaining 1/2 cup of cold water in a saucepan over medium heat. Stir until the sugar dissolves.
- Bring the mixture to a boil without stirring and cook until it reaches 240°F (115°C) on a candy thermometer. Remove from heat.
- Pour the hot syrup over the bloomed gelatin in the stand mixer bowl and mix on low speed. Gradually increase speed to high and beat for about 10-12 minutes until thick, white, and fluffy.
- Beat in the vanilla extract during the last minute of mixing. If desired, add a few drops of blue food coloring for a light blue tint, reminiscent of the Stay Puft Marshmallow Man.
Setting and Cutting
- Pour the marshmallow mixture into the prepared pan and smooth the top with a greased spatula. Let it set at room temperature for at least 4 hours, or preferably overnight.
- Once set, invert the marshmallow onto a surface dusted with the powdered sugar-cornstarch mixture. Peel off the parchment paper and cut into squares using a greased knife or pizza cutter.
- Dust all sides of the cut marshmallows with the powdered sugar-cornstarch mixture to prevent sticking.
Decorating (Optional)
- For the Stay Puft design, use royal icing to pipe on the distinctive hat ribbon and facial features. Utilize a black edible marker to add finer details like pupils and outlines.
Notes
For best results, ensure your candy thermometer is accurate. Humidity can affect marshmallow setting, so a dry day is ideal. Store marshmallows in an airtight container at room temperature for up to one week.