Homemade Flaky Fruit Pop Tarts
Delight in these homemade flaky fruit pop tarts, featuring a buttery crust and a sweet fruit filling, perfect for a treat any time of day.
Equipment
- Large bowl
- Pastry blender or fingertips
- Rolling pin
- Sharp knife or pastry wheel
- Parchment-lined baking sheet
- Fork
- Whisk
Ingredients
Dough
- 2 cups All-purpose flour
- 1 cup Unsalted butter very cold, cut into small cubes
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Salt
- 1/2 cup Ice water plus more if needed
Filling & Assembly
- 1 cup Your favorite jam or fruit filling
- 1 Large egg beaten (for egg wash)
Glaze (Optional)
- 1 cup Powdered sugar
- 2 tablespoons Milk or water
- Sprinkles Optional
Instructions
Dough Preparation
- In a large bowl, combine flour, 2 tablespoons granulated sugar, and salt, then cut in the very cold butter until it resembles coarse meal with pea-sized pieces.
- Gradually add ice water, one tablespoon at a time, mixing until the dough forms; divide into two discs, wrap, and refrigerate for at least 30 minutes.
Assemble & Bake
- On a floured surface, roll out one dough disc to 1/8-inch thick and cut into 3x4 inch rectangles; repeat with the second disc to yield 12-16 rectangles.
- Place half of the rectangles on a baking sheet, spoon 1-2 tablespoons of jam onto each, leaving a border.
- Brush edges with egg wash, top with remaining rectangles, press to seal, and crimp with a fork.
- Prick tops of pop tarts with a fork, brush with egg wash, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Glaze (Optional)
- Once cooled, whisk together powdered sugar and milk/water for the glaze; drizzle over pop tarts and add sprinkles if desired.
Notes
Ensure butter and water are very cold for a flaky crust. Do not overmix the dough to keep it tender. Baking time may vary depending on your oven; keep an eye on the pop tarts to prevent overcooking. Feel free to experiment with different jam flavors for your filling!