Quick & Easy Wonton Soup
This quick and easy wonton soup is a perfect weeknight dinner solution, offering a delicious and satisfying meal in one bowl. It's simple to prepare and packed with comforting flavors.
Equipment
- Large Pot
- Ladle
Ingredients
For the Soup
- 6 cups chicken broth
- 1 inch ginger freshly grated
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 200 g frozen wontons
- 2 green onions sliced, for garnish
Instructions
Preparation
- Combine chicken broth, grated ginger, minced garlic, soy sauce, and sesame oil in a large pot.
- Bring the mixture to a simmer over medium heat.
- Add the frozen wontons to the simmering broth.
- Cook for 5-7 minutes, or until the wontons float and are cooked through.
- Ladle the hot soup into bowls and garnish with sliced green onions before serving.
Notes
For extra flavor, you can add a dash of rice vinegar or a pinch of white pepper to the soup. Feel free to add your favorite vegetables like spinach or bok choy for a more complete meal.